Meat Courses
Deep fried veal cutlet milanese style with rucola (rocket salad) and fresh tomatoes
Chicken breast in lemon sauce
Thin sliced Angus beef with rucola salad and parmesan cheese
Stewed knuckle of veal served with rice malted with parmesan and saffron
Milan style (ossobuco con risotto)
Angus beef filet with porcini mushrooms sauce
Grilled t-bonesteak with white beans x 2 pers.
Cold Meat Courses
Cold veal slices with tuna sauce
Chicken salad
Angus raw beef tartare style
Salad of thin sliced grilled Angus beef and balsamic vinegar