Meat Courses
Deep fried veal cutlet milanese style with freh tomatoes and salad
Veal kidney sauteed with porcini mushrooms
Angus sliced meat with porcini mushrooms
Croutoned baby lamb cutlet and grilled
Sauteed porcini mushrooms with potatoes
Stewed knuckle of veal served with rice “milanese style”with paemesan cheese and saffron
Angus beef filet with vintage red wine and acacia honey
Grilled t-bonesteak with white beans (min. 2 person)