Dessert and Fruit
Tiramisù (soft cake made with mild Italian biscuits, coffee and cream)
Fine iced dessert with zabaione and strawberry sauce
“Panna cotta” in caramel sauce
“Millefoglie” pastry with Chantilly cream (cake made in leaf paste, each layer filled with cream and chantilly)
Cooked cream catalana style
Hot apple pie with vanilla ice cream
Meringue in warm chocolate sauce
Warm chocolate little cake with Chantilly cream
Big choise of desserts “Il Solferino” style
Fresh ice cream (cream, chocolate, nuts)
Sorbet of your choice (lemon, mandarin, green apple, strawberry)
Marron Glacè ice cream with liqueur “Porto”
Fresh pineapple
Cooked pears with red wine
Stewed plum
Mixed forest fruits (bilberries, raspberries, mulberries)
Strawberries with whipped cream and cinnamon
Mixed exotic fruit composition “Il Solferino” style