Dessert and Fruit
Tiramisù (soft cake made with mild italian biscuits, coffee and cream)
“Millefoglie” pie with chantilly cream
(cake made in leaf paste, each cayer filed with cream and chantilly )
Chocolate and peers Pie
Cooked cream catalana style
Warm chocolate cake with vanilla cream
Apple hot pie with vanilla ice cream
Strawberry meringue topped with whipped cream
Marron glace in Port Wine
Big choise of desserts Solferino style
Fresh ice creams (cream, chocolate,)
Sorbets of your choice (lemon, strawberry, green apple)
Fresh pineapple
Fresh pricly pear with italian sweet liqueur “Strega”
Mixed forest fruits bilberries, raspberries, mulberries
Fresh fruit composition