Dessert and Fruit
Tiramisù (soft cake made with mild Italian biscuits, coffee and cream)
“Millefoglie” pastry with Chantilly cream
(cake made in leaf paste, each layer filled with cream and chantilly)
Mixed forest fruits mousse
Cooked cream catalana style
Fine iced dessert with zabaione almonds and caramel sauce
Hot apple pie with vanilla ice cream
Strawberry meringue topped with whipped cream
Warm chocolate little cake with ice cream
Big choise of desserts “Il Solferino” style
Fresh yoghurt ice cream with cinnamon spice
Fresh ice cream (cream, chocolate, nuts)
Sorbet of your choice (lemon, strawberry, mandarin, green apple)
Fresh pineapple
Peaches with Amaretto and Kirsch
Mixed forest fruits (bilberries, raspberries, mulberries)
Little strawberries with cream of balsamic vinegar
Fresh fruit composition “Il Solferino” style