Fish Courses
Grilled salmon pieces in sesamo crust
Sauteed King prawns tails with garlic olive oil and hot pepper
Tunafish filet mediterranean style light burned with poppy's seed crust
Deep fried assorted fresh fish plate with vegetable marrows “Il Solferino”
Sea bass fillet with baby broccoli and tomatoes
Sea-bass baked with marine salt crust (min. 2 persons)