Fish Courses
Salmon fillet in rosa sauce and green pepper
Grouper fish “ Il Solferino style”
Deep fried assorted fresh fish plate with courgettes “Il Solferino style”
Mediterranean Tuna fillet lightly grilled with poppy's seed crust
Fried cod fillet with artichokes
Prawns in catalana style (sweet onions, cherry tomatoes and olive oil)
Sea-bass baked in marine salt crouton