Fish Courses
Little squids Mediterranean style
Grilled salmon pieces in sesame crust
Grouper fish “ Solferino style”
Sauté King prawns tails with asparagus
Fillet of tuna mediterranean style lightly grilled in poppy’s crust
Deep fried assorted fresh fish plate with courgettes “Il Solferino”
Sea-bass baked with marine salt crouton x 2 pers.
Cold Fish Courses
Raw tuna fish and shrimps tartare style
Sea-food salad